Appetizers
Crab stuffed mushrooms in a Marsala cream sauce
Oven braised baby New Zealand lamb chops over broccoli rabe
Fresh eggplant rolled with fresh mozzarella and ricotta baked with homemade tomato sauce
Assortment of fresh meat and cheeses
Salads
Fresh mozzarella, vine ripe tomatoes, balsamic reduction, extra virgin olive oil
Mixed greens, Roma tomatoes, cucumbers, tuscan peppers, house balsamic
Romaine lettuce, homemade dressing, croutons, course black pepper
Fresh watermelon, arugula, red onion, feta cheese, balsamic reduction
Entrees
Salmon over French style green beans topped with a sun-dried tomato sherry demi-glace
Seasonal vegetables, white wine garlic sauce
Boneless rib, Italian sausage, and a meatball over penne pasta, San Marzano tomato sauce
Tender shrimp pan seared in a lemon white wine garlic sauce with toasted bread crumbs
Pasta potato dumpling in a pink meat sauce topped with a homemade meatball
Wild mushroom stuffed ravioli, truffle shallots, shiitake sherry cream sauce
Breaded chicken cutlets with fresh mozzarella, pignoilia nuts, cremini mushrooms, fresh fig, Marsala sauce
Ricotta and semolina pasta in a white wine consume, fresh garlic, Italian sauce, and broccoli rabe
Steak of the day with caramelized onions and shiitake mushrooms, herbal red wine demi-glace with fried smash potatoes, and haricot green beans
Lobster filled ravioli, sautéed garlic, shallots, shrimp, and Roma tomatoes in a pink sauce with toasted parmigiana
Chicken, Tuscan peppers, sausage and rosemary with potatoes in a Madeira wine sauce
Parpadelle pasta tossed with caramelized shallots, shrimp, and Pinot Grigio, topped with blue crab meat, and orregonata
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